Easiest Way to Prepare Tasty Easy! Healthy Oysters au Gratin

Easy! Healthy Oysters au Gratin. The Oysters Au Gratin recipe out of our category Mussel and Clam! Open the oysters and drain the salt water. Reviews for: Photos of Oysters au Gratin with Spinach & Breadcrumbs.

Potatoes au Gratin made with a homemade creamy cheese sauce drizzled over thinly sliced potatoes and a layer of onions nestled in the middle. Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You can cook Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy! Healthy Oysters au Gratin

1. Prepare 1 of pack Fresh oysters.
2. You need 1 tbsp of Katakuriko.
3. It's 100 ml of White wine (or cooking sake).
4. You need 1 of leaf Bay Leaves.
5. You need 3 tbsp of Panko.
6. It's 1 clove of Garlic (minced or powdered).
7. You need 1 dash of Parsley (minced or dried).
8. It's 1 of Salt and pepper.
9. Prepare 1 tbsp of Extra virgin olive oil.

Be the first to rate & review! Oysters au Gratin. this link is to an external site that may or may not meet accessibility guidelines. SMOKED SALMON Crepes With A Dijon MUSTARD Sauce - Easy Weeknight Meals. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.

Easy! Healthy Oysters au Gratin instructions

1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
2. Thinly grease a heatproof dish with olive oil..
3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
7. Bake in an oven or grill until it's nicely browned..

Bake this savory side as a gluten-free accompaniment to your main protein. Perfect as a holiday side, too! Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes right. Full of flavour, adding bacon, celery, asparagus & cheese to oysters before grilling makes for a taste sensation! One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again!