Vegetarian Potato Soup. This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Make it vegetarian: Nix the bacon.
Who said homemade potato and cheese soup couldn't be delicious? Any season is great for soup. Thick, hearty and creamy Vegan Potato Soup. You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Potato Soup
- Prepare 4 of Potatos.
- It's 1 packages of Melissa's Extra Firm Tofu.
- You need 32 oz of Broth.
- You need 1 small of handful Carrot Chips.
- It's 1 of Habanero.
- It's 1 medium of Jalapeño Pepper.
- Prepare of Basil.
- It's of Greek Blend Seasoning.
- You need of Oregano.
- It's 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
- It's 1 medium of handful Green Pepper.
- You need 1 tbsp of RealLemon Juice.
It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and. Went specifically and Google for potato soup vegetarian and found yours. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
Vegetarian Potato Soup instructions
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
- Wash, peel and cut up potatos. Cube up green peppers..
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.
Vegetarian Potato Soup Crock Pot Recipes. Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to. There is a reason this is one of my more popular recipes! Yes, it's sadly true, I pretty much devoured a.