Healthy Cream Mushroom Soup. An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. This soup is going to be a winner for vegans and non-vegans alike! Easy Mushroom Soup that is Healthy and Delicious.
I definitely prefer a light soup, but if you like a richer soup you can surely go for some heavy cream or half and half, it will taste delicious anyway.
This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture.
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You can cook Healthy Cream Mushroom Soup using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Healthy Cream Mushroom Soup
- It's 250 ml of Milk.
- Prepare 1/2 of Parsley.
- Prepare 1 tbsp of Olive Oil.
- Prepare 1/2 of Green fresh onion.
- It's 2 tbsp of Flour.
- It's 1/3 tsp of Black pepper.
- You need 1/2 tsp of Salt.
- You need 4 cup of Sliced fresh mushrooms.
- You need 1/2 cup of Chopped onion.
- You need 2 tbsp of Butter.
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for There's nothing better than a cream of mushroom soup once the weather starts getting cooler. If mushroom isn't your thing, I also have a. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.
Healthy Cream Mushroom Soup step by step
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..
When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Garnish your Cream of Mushroom Soup with a few slices of mushroom, a handful of fresh chopped parsley and, if you are so inclined, a generous Rich, creamy, thick, comforting, soul warming, and crazy delicious! Yet, you will never believe just how nutritious this Vegan Cream of Mushroom and. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch.