Easiest Way to Cook Yummy Best tortellini soup vegetarian

Best tortellini soup vegetarian. This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the whole family! Tortellini pasta is the upgrade your soups have been waiting for.

We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best. Veggie Tortellini Soup Throw dinner together in less than twenty minutes! In a Dutch oven, saute carrots and onion in oil until onion is tender. You can have Best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best tortellini soup vegetarian

1. It's 32 oz of vegetable broth.
2. It's 1 can of cream of celery.
3. You need 1 of onion- small and chopped.
4. It's 2 of carrots- peeled and chopped.
5. Prepare 2 tbsp of olive oil.
6. Prepare 5 oz of frozen spinach.
7. You need 10 oz of tortellini- i use Bertoli brand, cheese/spinach.
8. Prepare 1 of shredded parmesan cheese for garnish.
9. It's 1 each of vegetable bullion cube.
10. You need 2 clove of garlic chopped.

Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. In a medium pot over medium heat, bring the broth to a simmer.

Best tortellini soup vegetarian instructions

1. Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic.
2. Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon..
3. Turn heat to low, simmer for about 45 minutes..
4. Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes..
5. Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top.

Add the frozen vegetables and return to a simmer. See more ideas about Vegetarian recipes, Cooking recipes, Recipes. Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil. Peel the carrot; chop the carrot and celery into bite-sized pieces.