Vegan Cream of Mushroom Soup. .delicious, creamy flavor of a cream of mushroom soup since you went dairy-free, here's the recipe to satisfy that craving and more besides: my vegan Here's what I do: I make a roux of flour, much as you'd do with a traditional cream of mushroom soup, and then I add in some creamy cashew milk. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned.
Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite!
No one will believe VEGAN Cream of Mushroom Soup…is actually vegan!
It's sooo creamy and rich, made with fresh mushrooms, almond milk, and (bonus!) gluten-free flour.
You can cook Vegan Cream of Mushroom Soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Cream of Mushroom Soup
- It's 1 lb of Oyster Mushrooms (roughly chopped).
- Prepare 3 tbsp of Herbs de Provence.
- You need 4 clove of Garlic (Diced).
- You need 6 cup of Almond milk.
- Prepare 1 tsp of Salt.
- You need of White or black pepper.
If you need an easy, homemade cream of mushroom soup for green bean casserole, pasta sauce, or a bowl of comfort. Vegan cream of mushroom soup, a delicious, creamy and nutritious dish. It's easy to make, comforting and so perfect for the cold winter days! Cream of mushroom soup is a staple that is used as a base in many homemade dishes.
Vegan Cream of Mushroom Soup instructions
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..
It's well-suited for that or tasty enough to enjoy by itself. If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. Cream of mushroom soup With step by step photos and video. I make this creamy That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch. These starches aid in thickening the soup and also giving it a creamy consistency.