Recipe: Delicious Vegetarian Pasta E Fagioli Soup

Vegetarian Pasta E Fagioli Soup. This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. Pasta Fagioli, technically Pasta e Fagioli, but I don't speak Italian. I sure love Italian food though and this Italian soup made with pasta and beans is so delicious.

Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish years before I knew how to spell it. You can cook Vegetarian Pasta E Fagioli Soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Pasta E Fagioli Soup

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 of medium yellow onion, chopped.
3. Prepare 1 cup of carrots, chopped or julienned.
4. You need 4 stalks of celery, chopped.
5. It's 1 dash of salt.
6. You need 6 clove of garlic, minced.
7. Prepare 4 quart of vegetable stock.
8. It's 1 can (29 oz) of petite diced tomatoes.
9. Prepare 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
10. You need 2 can (15 oz.) of cannellini beans, drained and rinsed.
11. You need 1 dash of oregano, dried.
12. Prepare 1 tsp of rosemary, fresh.
13. It's 4 oz of dried pasta.
14. You need 2 tbsp of basil, fresh.
15. You need 2 tbsp of Italian parsley, fresh.
16. Prepare of parmesan cheese, fresh, shredded (optional).

Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans"), is a peasant dish, a simple soup of pasta and beans and. I made Vegetarian Pasta e Fagioli Soup in my new Ninja Cooker, but you can use any slow cooker to make this delicious tummy-warming soup! Click here to PIN Vegetarian Pasta e Fagioli Soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional.

Vegetarian Pasta E Fagioli Soup step by step

1. Add olive oil to a large soup pot over medium heat..
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
3. When onion starts to turn translucent, add minced garlic..
4. When onion is completely translucent, add stock to pot and turn heat up to high..
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
6. When soup comes to a boil, reduce heat so that soup simmers..
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together. There really is a great depth of flavor in this soup, and we have no fancy ingredients here. Drain pasta and add to soup, then taste and season with more salt and pepper if needed. (Do not try to skip a step by cooking the pasta in the soup.