Vegetarian Pea & Sausage Soup. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. This recipe comes from the Moosewood Cookbook.
It's a delicious, healthy, textured soup made from an.
This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE!
It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love!
You can have Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vegetarian Pea & Sausage Soup
- It's 1 packages of Celery.
- You need 1 packages of Vegetarian Sausages.
- You need 3 can of Garden Peas.
- Prepare 3 tsp of Dried Mixed Herbs.
- It's 6 large of Vegetable Stock Cubes.
- Prepare 2 dash of Vegetable Oil.
- It's 2 clove of Garlic.
Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. Peas are one of the oldest crops cultivated by humans This vegetarian hot soup recipe is perfect for cold days, lean budgets, or anyone looking for a heartily healthy vegan dish for lunch or dinner. Vegetarian Split-Pea Soup. this link is to an external site that may or may not meet accessibility guidelines.
Vegetarian Pea & Sausage Soup instructions
- Wash and then slice the celery.
- Slice The Sauasages.
- Heat the sausages and oil in a pan over a medium heat for 5 minutes.
- Add the celery. Heat for a further 5 minutes.
- In a large bowl add the 2 litres water to the stock cubes..
- Leave to stand for 2 minutes then stir untill dissolved.
- Open and drain the peas. Wash in a colander.
- Add the stock and peas to the pan.
- Peel and crush the garlic.
- Add dried mixed herbs and crushed garlic.
- Simmer for 20 minutes.
- Serve and enjoy with a nice big peice of crusty bread and butter :-).
Some worry that vegetarian and vegan diets might lack sufficient protein. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. Vegetarian pea soup is a lot easier to make than you're probably assuming. Learn about a perfect vegetarian pea soup recipe with help from a published cookbook author in this free video clip. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially The peas, however, are the stars here.