Quick Vegan Taro Soup. Easy and yummy taro balls from the very beginning. In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken, followed by Lu Rou Fan and Taiwanese beef noodles soup and grassy jelly. Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of course totally drool-worthy.
Serving soup with rice or pasta is always a great idea for a quick meal.
Here we use very thin noodles although any will do.
Make the soup, prepare the noodles and then serve together.
You can have Quick Vegan Taro Soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick Vegan Taro Soup
- It's 1 c. of diced taro.
- It's 1 c. of diced korean slimy yam.
- You need 1 c. of chopped cilantro.
- You need 1 tbs of vegetarian soup powder or 1 veggy soup bullion.
- It's 1 tsp of ground pepper.
Welcome to the Universal vegetarian Youtube channel, to build this channel, please subscribe like, comment, and share with all of you friends. A vegan taro smoothie made with boiled and mashed taro root, coconut milk, sugar and ice is smooth, creamy and ever so slightly sweet. There was a taro fro-yo that I was intrigued enough to grab a. Thick, hearty and creamy Vegan Potato Soup.
Quick Vegan Taro Soup step by step
- Peel and diced taro and korean slimy yam.
- In medium pot, boil water and veggy soup powder..
- Add diced potatoes, cook for 7 min. Add cilantro and pepper. Done..
- Optional: Add fried tofu, diced veggy meat.
It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after. Vegan Nut-free Recipe Can be glutenfree.