Vegan Potato Soup. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Vegan potato soup, a healthier and lighter alternative to the classic recipe.
Given your local dealer has it in stock.
Use a food processor to chop the ginger.
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
You can cook Vegan Potato Soup using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Potato Soup
- You need 5 of medium sized potatos.
- You need 2 cloves of garlic.
- It's 1 of half onion.
- You need 1 teaspoon of dried cilantro.
- Prepare 1 1/2 teaspoon of turmeric.
- You need 1 teaspoon of blackpepper.
- Prepare 2 stalks of celery.
- Prepare 1 tablespoon of coconut oil.
- It's 1/2 teaspoon of salt.
A simple but delicious Vegan Potato Soup with a southwestern flair by the addition of Hatch Green Potatoes are really not the villainous foods that the media makes them out to be. A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So creamy, comforting and easy to make! It's been a rough couple of weeks at our house.
Vegan Potato Soup instructions
- Wash and chop the potatos.
- Add ingredients.
- Add water. Fill it up to between the Min and Max marker.
- Put the top on the machine.
- Plug in the lil guy and watch him smile, and click the nose (porridge button).
- Wait 25-30 minutes 😴🐒.
- Enjoy 💚 Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons 💚💚💚.
Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups. This vegan potato soup is the ultimate comfort food for cold days! It's super creamy, rich, and very easy to make! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream.