Vegan Dinosaur Soup. This recipe features one of the healthiest greens around, Dinosaur Kale. This soup is wonderful anytime of year as it is both rich and light with just a kick of heat. Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of.

Freezer friendly, Glutenfree, Soyfree, Nutfree Recipe. Cozy soup recipes are a staple in our home, especially during the winter months! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. You can have Vegan Dinosaur Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Dinosaur Soup

Prepare 1 bunch of dinosaur kale.
It's 1 bunch of collard greens.
Prepare 4 of large burdock root.
It's 4 stalks of celery, chopped.
Prepare 2 of large carrots, sliced.
Prepare 2 of parsley root, sliced.
You need 1 of clump of enoki mushroom.
You need 1 of large leak, sliced.
You need 10 of whole peppercorn.
You need 70 gr of fresh ginger root.
It's 70 gr of fresh turmeric.
It's 4 cloves of garlic.
You need 1 tb of soy sauce.
It's 10 of fresh spring onions.
You need 1 bunch of parsley leaves, chopped.

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Vegan Dinosaur Soup instructions

Wash the black kale, chop it up..
Wash the collard greens, chop it up..
Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice..
Peal, wash and chop the remaining veggies..
Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes..
Chop of the enoki's dirty ends, wash thoroughly..
Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!.
Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!.

Extra virgin olive oil - I'm Spanish, so I use extra virgin olive. Читаю Вы читаете @Vegan_Dinosaur. Отмена Перестать читать @Vegan_Dinosaur. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Vegan Pea Soup with a generous handful of mint for good measure! Vegan Butternut Squash and Coconut Soup. I didn't make the vegan version, but instead swapped the water for turkey stock and used cooking cream.