Potato Soup I love most any soup. I have also started making mine healthier because of my Health. This Potato Soup is smooth and creamy. Plus it's secretly healthy, made with no milk or cream! In fact, other than the cheese that I put on top (because let's face it I have to have some fun in my life) there is no dairy in this soup.
This particular version that you're Turn heat off and using an immersion blender, blend the soup until most of the potatoes are blended.
An easy and delicious creamy potato soup recipe that can be made in just one pot!
Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright?
You can have Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Potato Soup I love most any soup. I have also started making mine healthier because of my Health
- It's 5-6 of large potatoes peeled and cut into large bite size pieces.
- It's 4 of large carrots cleaned peels diced.
- It's 2 of celery stalks cleaned diced.
- You need 4 cloves of roasted garlic minced.
- You need of Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream.
- It's 6 cups of low sodium chicken broth.
- Prepare to taste of Seasonings.
- You need Pinch of celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper.
- You need of Add liquids to large soup pot.
- You need of Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender.
- Prepare of Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like.
- You need of I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours.
- Prepare of Adjust to your liking.
I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I. I had gotten a request to make over traditional baked potato. I used to love making potato soup, clam chowder, and other potato-based soups and stews. How to Make Creamy Sweet Potato Soup.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step
- Eat and enjoy.
Soup is already pretty healthy, so I add the remaining sweet potatoes and squash cubes to the pureed soup and add a pound of whatever protein I have around. This ham potato soup is also naturally creamy when using Russet potatoes as they break up a little bit while cooking. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). I'm also pleased to say that my neighborhood ALDI has started carrying baby Yukon gold potatoes, which are my favorite for potato soups.