Recipe: Appetizing Beefy Vegetable Soup with Meatballs low carb

Healthy Food Recipes.

Beefy Vegetable Soup with Meatballs low carb. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying. It reminds of minestrone soup without the pasta.

Beefy Vegetable Soup with Meatballs low carb Instant Pot Low carb Zuppa Toscana soup. I love the traditional Zuppa Toscana soup but wanted to make it low carb and use cauliflower instead of potatoes. Hope you enjoy as much as I did!! You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

  1. It's of Meat and broth.
  2. It's 2-1/2 pound of ground beef.
  3. It's 16 ounces of beef meatballs.
  4. Prepare 1 quart of beef broth.
  5. Prepare of Vegetables.
  6. Prepare 2 of ribs celery.
  7. It's 1 pound of Carrots.
  8. It's 1 pound of green beans.
  9. It's 1 cup of sliced spring onion.
  10. Prepare of Seasonings.
  11. You need 1 teaspoon of pink Himalayan salt.
  12. You need 1/2 teaspoon of ground black pepper.
  13. Prepare 2 tablespoons of extra virgin olive oil.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. Prepare of Cheese.
  16. It's To taste of shredded Parmesan cheese.

How to make white bean and vegetable soup. Creamy meatball soup that is great for dinner parties, a winter dinner, or meal prep for busy weekday lunches that is paleo and keto diet compatible. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions.

Beefy Vegetable Soup with Meatballs low carb step by step

  1. Wash the vegetables. Heat the oil in a pot..
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
  5. Add the meatballs. Simmer covered for 15 minutes..
  6. Serve add cheese to taste. I hope you enjoy!!.

If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. To add an even better texture and flavor to the meatballs you can use equal parts of ground beef and ground pork. You can replace it with crushed pork rinds or just omit it altogether. Check out some of my other favorite low-carb vegetable noodle recipes: Rainbow Vegetable Noodles Hamburger Soup * Hungarian Goulash Soup * Italian Egg Drop Soup with Kale & Meatballs * Jambalaya Soup; Low Carb Chicken "Noodle" Soup; Microwave Eggdrop Soup * Mock Potato Soup * Mom's Vegetable Beef Soup * Mushroom Florentine Soup * Mushroom Soup * No-Carb Chicken Broth * Not Pea Soup * Pumpkin and Sausage Soup; Quick Tomato Soup Serve Caldo de Albondigas with Chirmol. Although a steaming bowl of soup is most often considered a winter comfort food, this recipe for sopa de albóndigas features fresh mint and a light broth which means it also works well as a summer meal.