Vegan Apple Pancake. These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good! I especially like to add a little more flavor to my pancakes in the fall.

Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. This recipe for apple pecan pancakes is both vegetarian and vegan, making it egg-free and dairy-free too. We've all heard of banana, blueberry, sweet potato, even chocolate pancakes. You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Apple Pancake

You need 300 gr of whole wheat flour.
It's 150 gr of rolled oats.
It's 2 teaspoon of baking soda.
You need 2 teaspoon of baking powder.
Prepare 90 ml of aquafaba.
Prepare 800 ml of soy milk.
It's 2 tb of apple cider vinegar.
It's 2 of apple.

But rarely do we see or hear about apple pancakes. I don't know what it is but apple pancakes are not a big thing, you rarely see them served in restaurants and people don't talk about them that much. We want to make sure everyone knows what they're missing out on! These healthy apple pie pancakes are an easy family favorite breakfast and a kid-friendly recipe!

Vegan Apple Pancake step by step

Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
Use a wire whisk to stir everything together until just combined..
Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
Cook each side for 3-4 minutes, until golden brown..
Enjoy :)!.

Thick, fluffy and pillow-like pancakes loaded with apple pie flavor and absolutely satisfying. They are a gluten-free, vegan, sugar free and egg-free recipe which is also freezer friendly too! Especially when homemade muffins, pancakes, eggs, doughnuts, and this German(ish) apple pancake were all part of our regular breakfast rotation. This was a staple of our childhood, and my mom still makes it every time she visits. Apples, brown sugar, and cinnamon get softened in a pan with butter, and an egg mixture gets poured on top.