Simple CousCous (Vegan). The Best Couscous Vegan Recipes on Yummly Vegan Moroccan Couscous, Vegetable And Chickpea Couscous, Israeli Couscous With Spinach And Mushrooms.. The aromatic combination of fragrant spices makes it a dish that's packed full of flavor.; It's a vibrant, healthy dish that's full of nutritious vegetables and protein-rich chickpeas, making it perfect for a vegetarian meal.; It's a one-pot dish that's simple to prepare.; It's a recipe that tastes just as good cold as it does hot making it a truly versatile dish.
Making couscous by hand, as has been done since ancient times, is seriously labor-intensive.
But the versions sold in Western stores are machine-made, pre-steamed, and dried to allow for very quick cooking.
Heat the olive oil in the pan and add the spices, salt and pepper, chickpeas and carrots and sauté for five minutes.
You can cook Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple CousCous (Vegan)
- Prepare 200 g of couscous.
- Prepare 4 tbsp of olive oil.
- It's of For the veggie broth.
- Prepare 1-2 of veggie soup cubes.
- You need 4 of carrots.
- Prepare 1 of onion.
- It's 1 of garlic.
- It's of Few pods of cardamom.
- It's 2 of bay leaves.
Then add the raisins and pumpkin seeds and sauté for five more minutes. Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these healthy, hearty, easy-to-make vegan dinner recipes. A vegan Israeli salad with pearl couscous is a fresh salad featuring the tiny version of couscous known as Israeli or pearl couscous. It's simple to make as well.
Simple CousCous (Vegan) instructions
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
It's a bit more rice-like and mixes perfectly with fresh veggies. Ready for a really fun idea? Take that couscous salad and stuff it inside whole bell peppers. Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous.