Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. Scoop the remaining cup of sushi rice on top of the nori. Allow the pressure to release naturally. The rice should be tender and the water should be completely absorbed.

It's light and delicious, so it's the perfect lunch or dinner that doesn't leave you feeling heavy and full. It's also really fun to make at home! The flavor possibilities are endless, and if you aren't quite motivated to roll your own, you can easily make a sushi bowl. You can have Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

You need 630 g of Japanese rice.
You need 0.8 liters of water.
Prepare 8 ml of rice vinegar.
You need 3 tablespoons of sugar.
Prepare 1 teaspoon of salt.

Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The following instructions are intended for those who would like to experiment with the art of rolling sushi and develop the technique to apply to more complex sush. Read this article to find complete details on how to make sushi rice. Rinse dried daikon radish and soak in fresh water until soft.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] step by step

Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

In this easy recipe of vegetarian sushi, I have added quinoa to sushi rice to enhance the texture and overall health benefits. This is an amazing dish that takes less time to prepare and you can make with ease to impress your guests on dinner. These sushi rolls are incredibly easy to make and the only 'weird' ingredient you have to get is the nori. There is also no need for a sushi kit or bamboo mat! Simply use your clean hands to roll these and have a sharp knife handy.