Recipe: Tasty Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: it's salty-sweet and tangy. it's full of flavour. it's tender on the inside and crispy on the.

Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. You need 7 oz. (1/2 pack) of Firm Tofu.
2. You need 1/4 cup of Corn Starch.
3. It's 1 Tbsp. of Sesame Oil.
4. You need 2 Tbsp. of Cooking Sake.
5. It's 1 Tbsp. of Sugar.
6. You need 2 Tbsp. of Soy Sauce.
7. You need 1 Tbsp. of Mirin (sweet cooking rice wine).
8. It's 1 Tbsp. of White Sesame Seeds.
9. You need of Some Chopped Green Onion (to taste).

Sticky Ginger Sesame Tofu & Veggie stir fry with vermicelli or maifun noodles. Use chickpeas or more veggies to make Tofu-free. I know you guys will love it! I also believe that this is similar to honey chicken.

Easy Sesame Tofu (Vegan/Gluten-free) step by step

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

An easy and creamy tofu & vegetable stir-fry that makes for the perfect lunch or dinner. Plus, it uses a unique ingredient to bring it that perfect creaminess! Who's ready for the stir-fry of their dreams? Flavorful, comforting, and perfect for breakfast and They often contain gluten or processed soy, which doesn't sit well with my digestive system. So, I was excited to make a soy-free and gluten-free.