Assorted pulao ! An easy healthy quick tasty lunch!. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a. I have mentioned only titles for few ingredients which.

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Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

You need 2 cups of basmati rice.
Prepare 1 of carrot chopped.
Prepare Half of cup chopped beans.
It's Half of cup peas.
Prepare Half of cup mushroom.
You need Half of cup cauliflower.
It's 2 pieces of chicken chopped.
Prepare 3 of eggs.
Prepare 3 of green chillies.
Prepare 1 of medium sized onion.
Prepare 2 tablespoon of ginger garlic paste.
Prepare 3 drops of soya sauce.
Prepare as needed of Tomato sauce.
It's 2 tablespoon of pepper.
You need as needed of Salt.

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Assorted pulao ! An easy healthy quick tasty lunch! instructions

Sauté chopped green chilli, onion and ginger garlic paste..
Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
Fry cauliflower and chicken pieces as egg and keep it separately..
Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
Your delicious assorted pulao is ready..

Healthy and Tasty One Pot Methi Pulao made with fenugreek leaves, rice, mix vegetables and Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with fenugreek Quick and so delicious! I paired it with aloo raita that you have published and the combination was. This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to. For a satisfying lunch, layer sliced chicken breast, black forest ham, and Swiss cheese on a wheat roll and serve with marinara sauce on the side.