Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?

Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste. Turns out the humble tomato is full of surprising perks for your skin Add fresh tomatoes to omelets and salads, and serve them sliced, drizzled with balsamic and Dress fresh greens or steamed veggies with sundried tomato pesto, or drizzle it over broiled fish. You can cook Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉

You need 1 of Big fresh tomato.
You need of Balsamic dressing.
It's 1 tbsp of Balsamic vinegar.
It's 2 tsp of Brown sugar.
Prepare 2 tsp of Japanese sesame oil.

Balsamic vinegar, the juice from a jar of pickled beets and pepper. The lemon helps the want for salt and the Ingredients are easy to keep around. When you use it in your favorite salad dressings or marinades, it can make you feel and look better. This simple Tomato Salad has a healthy balsamic vinegar dressing.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉 step by step

Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
Chill the tomato in the refrigerator for an hour or longer.
Mix the balsamic dressing and keep chilled in the fridge.
When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

Season dressing to taste with salt and pepper. Ideally, you want your healthy salad dressing to meet certain nutritional criteria. (All numbers are listed for a two-tablespoon serving.) And contrary to its label, balsamic vinegar is a lowly third on the ingredient list, snailing behind fillers such as soybean oil and water. Balsamic vinegar is a food cupboard staple in many kitchens. It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol, and aiding weight loss.