Recipe: Yummy Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. Prepare 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
2. It's 1 tsp of baking soda/bicarb of soda.
3. It's 1 1/2 tsp of xanthan gum.
4. Prepare 1 tsp of salt.
5. Prepare 250 ml of agave nectar.
6. It's 6 tbsp of applesauce.
7. It's 225 ml of olive or coconut oil.
8. Prepare 1 tsp of vanilla extract.
9. You need 150 grams of chocolate chips - I use Moo Free brand.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
2. Combine the flour, baking soda, xanthan gum and salt in a bowl.
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.