Vegan/GF waffles. Wholesome, naturally sweetened, and customizable with spices and fruit! These waffles are sooooooo good, not to mention healthy. Vegan, Gluten free, and GUILT FREE!
The best vegan + paleo waffles made with banana flour for a delicious healthy grain-free, egg-free, nut-free, AIP-friendly breakfast! [wprm-recipe-jump].
Ever since I started experimenting with fewer grains.
These vegan waffles are no ordinary waffles, I added red lentils to give them some protein boost.
You can have Vegan/GF waffles using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan/GF waffles
- You need 2 cups of GF self raising flour.
- Prepare 1 Tbsp of salt.
- You need 1 tsp of vanilla extract.
- You need 50 g of melted DF butter - Can use coconut oil instead.
- It's 2 of eggs seperated.
- Prepare 1 3/4 of dairy free milk.
This vegan waffle recipe contains soaked red lentils as a main ingredient. A lot of people is worrying. Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Vegan/GF waffles instructions
- Preheat waffle iron.
- Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks..
- In a separate bowl, combine all dry ingredients into mixing bowl.
- Combine wet and dry ingredients. You don't want a smooth batter, you want it to have little lumps and pockets of flour..
- Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle..
Has fresh strawberries, melted chocolate, maple syrup, whipped cream and ice cream. For the gf waffles, I used a combination of all purpose gluten free flour and buckwheat flour. These are so good, you'll probably never want to eat any other kind of waffle again (except maybe my whole. These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside.