Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
You can have Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF
- Prepare 250 grams of Vickys GF flour mix 4 from my profile.
- It's 100 grams of sunflower spread / butter.
- It's 100 grams of soft brown sugar.
- Prepare 1 tsp of ground ginger.
- Prepare 2 tbsp of golden syrup.
- It's 10 pieces of crystallised ginger.
- Prepare 100 grams of plain dark chocolate.
Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF step by step
- Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
- Add the syrup and form a dough by kneading it together https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Wrap in clingfilm and refrigerate for an hour.
- Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper.
- Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick.
- Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each.
- Bake for 10 minutes then cool on a wire rack for 10 minutes.
- Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving.