Recipe: Appetizing Vegan koulourakia with apple purée

Vegan koulourakia with apple purée.

You can cook Vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan koulourakia with apple purée

1. Prepare 1 cup of apple or pear purée (just put the fruit in a food processor until you have a pulp).
2. You need 1 cup of sugar.
3. Prepare 1 cup of oil.
4. Prepare 4 tsp of cinnamon.
5. You need 1/2 cup of pistachios or walnuts.
6. It's 1 of little salt.
7. You need 700 g of self-rising flour.

Vegan koulourakia with apple purée instructions

1. Beat the sugar together with the oil well..
2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy..
3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands..
4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour..