Easiest Way to Make Perfect Desi Vegetarian Chili

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Desi Vegetarian Chili. See great recipes for Desi Vegetarian Chili too! Cozy up with a warm bowl of this hearty superfood vegetarian chili recipe. Chock full of vegetables and spices, you'll surely enrich your health with a flood of healing nutrients.

Desi Vegetarian Chili In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce. See more ideas about Indian food recipes, Recipes, Food. See great recipes for Desi Vegetarian Chili too! You can have Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Desi Vegetarian Chili

  1. You need 1/2 of large onion - diced roughly.
  2. You need 2-3 tablespoon of olive oil.
  3. It's 1 of red bell pepper - diced.
  4. It's 1 of green bell pepper - diced.
  5. You need 1 of orange bell pepper - diced.
  6. It's 1 of jalapeno pepper diced.
  7. You need 1 can of black beans.
  8. Prepare 1 can of pinto beans.
  9. You need 1 can of sweet corn.
  10. Prepare 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
  11. You need 1 of bayleaf.
  12. You need 1 of cinammon stick.
  13. Prepare Bunch of fresh basil leaves (optional).
  14. You need 1 tablespoon of Cumin powder.
  15. It's 1 tablespoon of Coriander powder.
  16. It's 1/2 tablespoon of Garam masala powder.
  17. It's 1/2 tablespoon of Red chilli powder - to taste.
  18. It's 1/2 tablespoon of Kashmiri red chilli powder (optional).
  19. Prepare 1/2 tablespoon of Turmeric powder.
  20. You need 1 teaspoon of Garlic powder.
  21. You need to taste of Salt.
  22. You need 1/2 tablespoon of Black pepper.
  23. You need 1 of lime squeezed or 2 tablespoon lime juice.

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Desi Vegetarian Chili instructions

  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
  2. Add all the canned beans and continue sauteing. Add all spices..
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

It is the ideal place in Dubai where you can find indigenous food. Find a variety of vegetarian and non-vegetarian dishes in our menu. The Best Indian Soups Vegetarian Soups Recipes on Yummly Indian Vegetable Stew, Roasted Butternut Squash Soup, Favorite Indian Lentils And Spinach (dal Palak) View menu and reviews for Desi Spice in Grand Rapids, plus popular items & reviews. Desi Spice Tanddori Vegetarian Platter Deluxe..