Recipe: Tasty Vegan chocolate chip cookies

Vegan chocolate chip cookies. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.

These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. You can have Vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan chocolate chip cookies

1. You need 50 g of vegan butter.
2. It's 75 g of light soft brown sugar.
3. You need 25 g of caster sugar.
4. You need 100 g of flour.
5. It's 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of cornflour.
7. Prepare 75 g of dark chocolate.
8. It's 1/2 tsp of vanilla extract.
9. It's 1 tbs of dairy free milk.

They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. Vegan Chocolate Chip Cookies made from scratch are the BEST! By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. Tried and true, these are the most perfect vegan chocolate chip cookies ever!

Vegan chocolate chip cookies step by step

1. Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour.
2. Sift in flour, cornflour and baking powder. Mix until evenly combined..
3. Stir in chopped dark chocolate pieces until evenly distributed.
4. Portion using a tablespoon measure and roll into balls.
5. Place 4-6 dough balls on your baking sheet with enough space for them to spread..
6. Bake at 180°C for 10-12 mins or until lightly golden around the edge..

In fact, aside from straight out of the oven Not only does this recipe give you the most amazing vegan chocolate chip cookies (crispy round the edges, gooey in the middle and delicious all over). Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies. For completely neutral-flavored cookies, use a neutral-flavored oil such as avocado oil or safflower oil. Make it dairy free/vegan: Simply use. To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients.