Maple Sablé Poche - Maple Flavored Vegetarian Cookies.
You can have Maple Sablé Poche - Maple Flavored Vegetarian Cookies using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Maple Sablé Poche - Maple Flavored Vegetarian Cookies
- You need 40 grams of Plain flour.
- Prepare 10 grams of Katakuriko.
- Prepare 20 grams of Vegetable oil.
- It's 30 grams of Maple syrup.
- You need 1 pinch of Salt.
Maple Sablé Poche - Maple Flavored Vegetarian Cookies instructions
- Put all the ingredients in a bowl. I put a bowl on a scale and add one ingredient after another as I weigh..
- Stir the mixture well by rubbing it against the sides of the bowl with a rubber spatula until all the lumps are gone..
- Put the mixture in a piping bag and pipe it on to a baking tray into any shape you like. Alternatively you can spoon the mixture and just drop it on the tray..
- Bake for 13 minutes at 170°C in a gas oven or at 180°C in a electric oven. Adjust the time and temperature depending on your oven at home..
- They are just baked. They bake faster than the usual butter cookies, so they may burn easily..
- This is the nozzle I used this time to form the sablés. It is a standard large star shape, like the ones that come free with fresh cream cartons sometimes..
- Start by pushing out the dough - this will be the center of the cookie. Continue to push the piping lightly so as not to break off the line of the dough..
- Pipe the mixture around the centre, overlapping the edge of the centre. When you pipe another round overlap the mixture onto the last round..
- I like one and half or two rounds. For the cookie in this photo I doubled the ingredients and added the zest of one lemon..