Soft Oatmeal Cookies (Macrobiotic & Vegan). macrobiotic oatmeal raisin cookies: flaxseed meal, almond meal, rolled oats, whole wheat flour, non-dairy milk, brown rice syrup. Mounds of pillow soft meringue is whipped to perfection, enhanced with your favorite Jell-O flavor, and piped into pretty shapes! See a top-rated recipe for soft, chewy oatmeal cookies.

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Between these oatmeal raisin cookies and these apple oatmeal cookies, I think it's safe to say that you all love oatmeal cookies. You can have Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

It's 60 grams of Oatmeal.
It's 70 grams of Whole wheat flour.
You need 1 1/2 tbsp of Canola oil.
You need 150 ml of Apple juice.
Prepare 1 tsp of Cinnamon.
You need 45 grams of Raisins (or cranberries).
It's 30 grams of Roasted walnuts (or almonds).
Prepare 1/3 tsp of Baking powder.

Then, mix in some old-fashioned rolled oats and semi-sweet chocolate chips. I find that old-fashioned rolled oats work better in oatmeal cookies because they're. This cookie recipe is simple and easy to make. The method of making is similar to any other cookie recipe.

Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step

Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

Start by creaming the butter and sugar. -- Raisins: The pairing of oatmeal with raisin is just perfect. I like those plump raisins in every bite of oatmeal cookies. Make this soft and chewy oatmeal raisin cookie recipe! Chock-full of hearty oats, sweet raisins, and warm cinnamon. These cookies bake up moist and soft, with lots of chewy texture from the oats and raisins.