Rose and cardamom cookies - vegan. These soft cookies are a cross between Shortbread & Snickerdoodles. Use both ground cardamom and cardamom seeds. The dough should be soft for the best crackling.
Made up of ground pistachios, ground oats, a bit of gluten-free flour and sweetened with some maple syrup.
I used coconut yoghurt instead of oil as a way to add lots of moisture whilst trying to make it lighter.
The cookies originate from Kermanshah, a beautiful and mountainous region where rice is grown.
You can have Rose and cardamom cookies - vegan using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rose and cardamom cookies - vegan
- Prepare 1.5 cups of ground almonds.
- It's 2 tbsp of olive oil.
- It's 2 tbsp of maple syrup.
- You need 1-1.5 tbsp of rose water.
- You need 1 tsp of ground cardamom.
- You need 1/2 tsp of vanilla extract.
- It's 1/4 tsp of baking powder.
- It's of Generous pinch sea salt.
These cookies are made with rice flour and flavored with cardamom and rose water. A vegan, shortbread-esque cookie, delicately scented with orange and cardamom. These cookies were the result of a weekend experiment gone terribly right. I woke up last Friday at the crack of dawn thanks to an uncomfortable night's sleep (due in large part to the DOMS I was experiencing after.
Rose and cardamom cookies - vegan instructions
- Preheat oven to 190C..
- Put everything in a bowl and mix into a dough..
- Take about 1 tbsp of mixture at a time and roll it into a ball. Put on a lined baking tray. Gently flatten the cookies. If you like, put a blanched almond or flaked almonds or edible dried rose petals on top..
- Bake for 8-10 mins. Leave to cool..
- Enjoy 😋.
These Cookies are a cross between cardamom shortbread and Snickerdoodles. GF option FULL RECIPE: https If you love cardamom, you will love these cookies! Soft, melt in your mouth cookies that remind you of shortbread, snickerdoodle, and Indian Desserts, all rolled into one. Gluten-Free Dairy-Free Cardamom Sugar Cookie Recipe. Before enjoying, sprinkle a little extra ground cardamom and powdered sugar.