Recipe: Appetizing L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. See great recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too! See great recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too! See great recipes for Medu vada waffles too! - Jicama Vegan Salad - L.

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Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Prepare 1 tbsp of FUNNEL / ANISEEDS..
2. You need 1/2 tsp of CUMMINS SEEDS.
3. It's 1 of TOMATO.
4. It's 5 of GREEN CHILLY.
5. It's 2 tbsp of OIL.
6. You need 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. You need 1/4 tbsp of THYME.

See great recipes for Mouth watering Watermelon Vegan L. See great recipes for Sabudana khichadi, Sabudana tikki, Sabudana kheer too! Sabudana Khichdi belongs to the Western Indian state of M aharashtra. Sabudana in sabudana khichdi stands for " Tapioca Pearls," and Khichdi means, " all mixed up dish." Traditionally, khichdi is made up of lentils and rice, but you can cook up khichdi with just about anything.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

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