Butter cookies (vegan, gluten-free, sugar-free). Peanut Butter is one of my FAVORITE ingredients. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! The path to making these peanut butter cookies vegan and gluten-free means that all the extraneous ingredients are cleared away, allowing their true nutty potential to flourish and shine.

Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. You can cook Butter cookies (vegan, gluten-free, sugar-free) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter cookies (vegan, gluten-free, sugar-free)

It's 2 1/4 cups of rice flour.
Prepare 1/2 cup of melted vegan butter.
It's 1/2 cup of date molasses.
Prepare of Black sesame seeds.

Third, I'm confident they could hold their own in a competition with all of the white flour, refined sugar, butter-laden cookies out there. Today's post is all about cookies. I, personally, have never seen or had a butter/oil-free sugar cookie, have you? I knew this would take some major testing.

Butter cookies (vegan, gluten-free, sugar-free) step by step

Mix all ingredients together.
Form the dough into balls, and press them with a fork to shape them.
Bake them in the oven for 15-20 minuets.

But I specialize in oil-free and gluten-free vegan cookie recipes! These Gluten-Free Vegan Sugar Cookies are soft and chewy, slightly fluffy and covered in a rich, creamy cashew frosting. The best pretty and colourful sweet treat for the festive season! you can substitute the coconut oil with coconut butter. Cookie butter is a spreadable form of cookies! This cookie butter is good for you with no refined flour, sugar or oil.