Healthy Pumpkin Muffin. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!
These easy and delicious muffins make a great fall breakfast or.
Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make.
Healthy pumpkin muffins truly cheer me up while I'm mourning the end of summer.
You can have Healthy Pumpkin Muffin using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Healthy Pumpkin Muffin
- It's 1 1/2 cup of whole wheat flour.
- You need 1 cup of brown sugar.
- It's 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1 tsp of ground cinnamon.
- It's 1 tsp of ground nutmeg.
- It's 1 tsp of salt.
- It's 1 cup of oatmeal.
- It's 1/3 cup of olive oil.
- You need 1/3 cup of water.
- It's 1 of ripe banana.
- Prepare 1 cup of unsweetened applesauce.
- Prepare 1 cup of pumpkin puree.
- It's 1/2 tsp of ground ginger.
This healthy pumpkin muffins recipe has a spot on amount of pumpkin, pumpkin pie spice and cream cheese. Flavorful and moist pumpkin muffins are made healthier with whole wheat flour, coconut oil, and honey! These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) They're perfectly moist, made with pumpkin puree and infused with. To make the batter, simply process all the ingredients in a.
Healthy Pumpkin Muffin step by step
- Preheat oven to 350°F.
- In a medium bowl, mix together the dry ingredients.
- In a large bowl mix together the wet ingredients.
- Slowly add the flour mixture to the large bowl until blended.
- Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes.
- Bake for 20 to 25 minutes.
Also, pumpkin is super healthy and these muffins have an entire cup of pumpkin in 'em. A low-calorie and healthier pumpkin chocolate-chip muffin with absolutely no butter, oil, or flour plus very. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Pumpkin chocolate chip muffins made a little bit healthier.