Organic Lemon Ginger Sesame Pasta Salad. Use as a dressing or a marinade on your favorite fish, chicken or pork dishes. I always liked the dressing I got on "house salad" in Oriental restaurants, so I decided to try this one. IT'S THE BEST I'VE EVER TASTED, much.
This Sesame Chicken Pasta Salad comes with the most delicious dressing I've ever.
Was introduced to Organic Lemon Ginger Sesame dressing by Costco and have not been able to get it again.
Serve this fast, Asian-inspired sesame-ginger chicken salad on its own or as a side dish.
You can cook Organic Lemon Ginger Sesame Pasta Salad using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Organic Lemon Ginger Sesame Pasta Salad
- You need of Organic.
- Prepare 1 of Hard boiled egg (optional).
- Prepare 1 of Boneless skinless chicken breast, thinly sliced.
- Prepare 4 tbsp of Culinary Treasure,s Organic Lemon Ginger Sesame dressing / marinade (Costco).
- Prepare 2 of radishes, thinly sliced.
- It's 3/4 of Carrot (average sized), shredded.
- Prepare 1 of Green onion, sliced.
- You need 1 cup of Spinach (fresh), cut into 2" pieces.
- You need 1/2 cup of Broccoli rabe, cut into 2" pieces.
- Prepare 4 cup of Kale, chopped.
- Prepare 1/3 packages of Whole wheat spaghetti pasta (16 oz. pkg.).
Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions. Drain, and rinse the pasta under cold running water. Others include a great Caesar salad, spinach salad with hard cooked eggs and hot bacon dressing as well as the old classic wedge salad with bleu cheese This dressing is as good, if not better than you will find in sit down restaurants. You can always go buy yourself a bottle of sesame ginger dressing.
Organic Lemon Ginger Sesame Pasta Salad instructions
- Cook pasta as directed on package..
- Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts. Cook until chicken breast is opaque..
- Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted..
- Drain cooked pasta and rinse off in cold water..
- Combine pasta and vegetable mixture. Plate and garnish. Serve at room temperature..
Top the romaine lettuce with the salmon, lemon slices, and ginger. Deglaza the pan used to cook the salmon with the broth and lemon juice. Add the honey, and season to taste with salt and pepper. The ginger sesame dressing is a combination of fragrant sesame oil, soy sauce (or coconut aminos), ginger, garlic, cashews, and Fuji apples. I really love how the strength of the blender's laser-cut stainless steel blades and metal drive system quickly break down the ingredients into a smooth puree.