Recipe: Tasty Edamame and Kidney Bean Pasta Salad

Edamame and Kidney Bean Pasta Salad.

You can cook Edamame and Kidney Bean Pasta Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Edamame and Kidney Bean Pasta Salad

1. It's 8 oz of small shell pasta.
2. Prepare 10 oz of frozen mukimame (shelled edamame), thawed.
3. It's 1 can of kidney beans, drained and rinsed.
4. You need 1 cup of chopped tomatoes.
5. You need 2 medium of stalks celery, chopped.
6. Prepare 1 cup of coarsely chopped zucchini.
7. It's 1 cup of Braswell's Vidalia Onion Peppercorn dressing.

Edamame and Kidney Bean Pasta Salad instructions

1. Cook pasta as indicated on package. Drain, but do not rinse..
2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..