Vegan Pasta | Creamy Asparagus & Lemon. A creamy butter- and dairy-free Just made this and the asparagus complement the pasta so well , as a non vegan Alfredo pasta was my favorite. To be able to mock that into a vegan. This Creamy Vegan Asparagus Pasta is equal parts fancy and delicious!

Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Creamy Vegan Lemon and Asparagus Pasta! You can cook Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

You need 1 Bunch of Asparagus, Trimmed and Washed.
Prepare 1 of Lemon Sliced and the juice of ½ a lemon.
You need of Olive Oil.
Prepare 1 of Large Onion, Finely Diced.
Prepare 4 Cloves of Garlic, Minced.
You need 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
It's 4 Tablespoons of All-Purpose Flour.
It's 3 Cups of Unsweetened Almond Milk.
It's 10 Ounces of Bow Tie Pasta.
Prepare 2 Teaspoons of Italian Seasoning.
It's 1 Teaspoon of Garlic Powder.
It's 1/2 Teaspoon of Cayenne Pepper.
It's to Taste of Salt and Pepper.

Fresh, easy, and full of zesty lemon and the zing of garlic. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air. However, since my Vegan Omelette with Asparagus recipe, which was published not long after I started AVV, there hasn't been another recipe featuring asparagus.

Vegan Pasta | Creamy Asparagus & Lemon instructions

Preheat oven to 400 degrees.
Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
Add the garlic and cook until fragrant. About 2 minutes..
Add flour stirring constantly and cook for 2 minutes..
Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

It's about time there were more, so kicking things off today is this Creamy Asparagus Lemon Vegan Pasta Salad. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with cream sauce. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon.