Roasted (or grilled) pasta salad. For a charcoal grill, place vegetables on the rack of the grill over medium-hot coals. Season the pasta salad with lots of salt and pepper. Pour the lemony oregano dressing on top.

This vibrant, flavor-packed summer side dish combines a bounty of favorite seasonal flavors into a single, epic pasta salad. The recipe comes from our friends The Food Gays, and they developed this colorful grilled corn dish as a fresher, brighter alternative to the typical mayo-based pasta salads that often show up a summer parties. Packed with fresh produce and dressed in a light and zippy. You can have Roasted (or grilled) pasta salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted (or grilled) pasta salad

It's 4 of carrots.
It's 1 of tomato.
You need 2 cloves of garlic.
Prepare 1/2 pkg of linguisa.
It's 1 head of broccli.
You need 4 oz of mozzerella cheese.
It's 1/2 pkg of pasta.
It's of dressing, italien or EVO.
You need to taste of salt & peper.

Prepare a grill for medium heat. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. For the red wine vinaigrette: Combine all ingredients into a container with an air-tight lid and shake vigorously to mix.

Roasted (or grilled) pasta salad step by step

Toss vegtables with evo and s&p then roast with linguisa at 400 for 20min or grill on med til crispie..
Boil water and cook pasta for 8 min and drain..
Chop roasted tomatos and garlic then toss with dressing..
Add dressing to pasta, set aside..
Chop vegtables and mozzerella to bite size..
Toss vegtables, pasta, and mozzerella..

Simply add garlic bread for a great meal. Pasta salad recipes can be as fancy or as simple as you like. Whether you're vegan, vegetarian, or an omnivore, there's a whole lot of easy recipes to suit your cravings or diet. Drizzle with remaining olive oil and lemon juice just before serving. In a large pot of boiling salted water, cook the pasta until al dente.