Pasta salad with peas and tomato. Rinse tomatoes, cut into quarters, remove stalks and cut into wedges. This pretty pasta salad features the totally underrated (yet absolutely amazing!) orecchiette pasta. With the help from built-in ridges and a perfect little bowl shape, this pasta holds dressings and sauces like a dream and.

Add pasta, peas, tomatoes and basil; toss well. For the dressing, I used light. As with most pasta salads, the ingredients here are flexible. You can cook Pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta salad with peas and tomato

Prepare 1/3 cup of white vinegar.
Prepare 2 tablespoons of water.
You need 2 teaspoons of salt.
It's 1/2 teaspoon of sugar.
It's 2 teaspoons of minced garlic, pasted with some of salt.
Prepare 1/2 teaspoon of taragon.
It's 1/2 cup of olive oil.
It's 1 lb of shell pasta.
You need 1/2 lb of peas, abour 1 1/2 cup.
You need 2 pints of yellow an red cherry tomatoes.
Prepare 1/2 cup of shredded basil.

I've outlined what I used, but should you not Assemble salad: In a giant bowl, place drained pasta, roasted tomatoes, cheese, pine nuts and olives Other ingredients to consider adding in: chick peas (a good sub for olives, perhaps, Erika). In a large bowl, combine the pasta and peas. Add the pesto little by little until salad is adequately dressed. A hearty, flavorful plant-based meal or Didn't think I'd like it.

Pasta salad with peas and tomato instructions

Boil and cool pasta.
Blend together salt, vinegar, oil, water, taragon, and garlic.
Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

Just made it for the second time WITH peas and oh my goodness, it is even more delicious. All I can say is THANK YOU and YUM! Just remember to add the tomatoes right before serving, for best flavor. Pasta Salad With Peas And Carrots Recipes. Summer Vegetable Pasta Salad with ChickpeasShe Likes Food.