Recipe: Yummy Spicy sausage and pepper pasta (healthy version)

Spicy sausage and pepper pasta (healthy version). After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. Spicy Roasted Sausage, Potatoes and Peppers. I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier.

Meanwhile, heat oil in a large skillet over medium-high heat. Learn how to make Italian turkey sausage and pepper pasta & see the Smartpoints value of this great recipe. You can also substitute mild or spicy chicken sausage for the turkey sausage, and use a Heat oil in same skillet. You can cook Spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy sausage and pepper pasta (healthy version)

1. It's 1 pack of is Italian sausage (2-3 lbs).
2. You need 3-4 of red peppers chopped.
3. Prepare 1 of medium onion chopped.
4. It's 2 tbsp of chopped garlic.
5. You need of Olive oil for sautéing.
6. It's 1 (15 oz) of can crushed tomatoes.
7. Prepare 3-4 cups of chicken broth.
8. Prepare 1 box of Dreamfields pasta 13.5 oz.
9. You need 1 (8 oz) of pack low fat cream cheese.
10. It's to taste of Salt and pepper.
11. You need to taste of Red crushed pepper flakes.
12. Prepare of Fresh parsley for garnish.

Add yellow peppers and onion; cook, stirring frequently, until vegetables are. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good.

Spicy sausage and pepper pasta (healthy version) instructions

1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown.
2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft..
3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta.
4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!.

And then you have a food coma for the rest of the afternoon, and you eat steamed. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage. We actually like the turkey sausage better than regular sausage. This hearty pasta recipe with sausage and peppers will be a new family favorite.