Italian Pasta Salad. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable. All Reviews for Quick Italian Pasta Salad.

Your new go-to pasta salad for spring! Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. You can have Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

Prepare Half of yellow bell pepper, diced.
Prepare Half of orange bell pepper, diced.
Prepare 1/2 cup of cucumbers, diced.
You need 1/3 cup of red onion, diced.
You need 8 oz of grape tomatoes, halved.
Prepare 1 cup of Italian style finely shredded cheese.
It's 1 (16 oz) of bag of tri-color rotini pasta.
Prepare 1 cup of Italian dressing.
You need to taste of Salt and pepper.
It's 1 teaspoon of italian seasoning.

How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. This zesty recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.

Italian Pasta Salad instructions

In a large pot, bring water to a boil and cook noodles according to directions on package.
Drain noodles and rinse with cold water.
Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Pasta - This pasta salad is designed to use tri color rotini pasta for a classic look and color, but you can use any type of pasta that you like. Italian salami - One of the main reasons for this cold pasta. This Italian Pasta Salad is the perfect dish to bring to your summer potluck.