Easiest Way to Cook Yummy Healthy Cornbread Muffins

Healthy Food Recipes.

Healthy Cornbread Muffins. Find Deals on Cornbread Healthy Muffin in Bread & Pastries on Amazon. This Stuffing Gets A Kick From Picante Sauce. It's A Zesty Side That Will Dazzle I've finally found a recipe for cornbread muffins like those served at Cracker Barrel.

Healthy Cornbread Muffins Let's talk about how to make these ultimate healthy cornbread muffins! You'll start with a blend of cornmeal (like this!) and white whole wheat flour (this kind!). White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier variety of red wheat. You can have Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Cornbread Muffins

  1. It's 1/2 cup of corn meal.
  2. Prepare 1/2 cup of flour.
  3. Prepare 2 tbsp of sugar (I used truvia baking blend).
  4. You need 2 tsp of baking powder.
  5. Prepare 1/4 tsp of salt.
  6. You need 1/2 cup of fat free or 1% milk.
  7. You need 2/3 cup of creamed corn.
  8. It's 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

Cornbread muffins pair perfectly with a hearty bowl of chili. For a complete hearty, yet healthy meal, try pairing these cornbread muffins with my healthy Crockpot Turkey Chili. This is a great combination to serve at Super Bowl parties or when you just want to hang out and watch a football game. Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl.

Healthy Cornbread Muffins instructions

  1. Preheat oven to 350°F.
  2. Line 8 holes of muffin tin if desired or spray with cooking spray.
  3. Whisk together all dry ingredients in bowl.
  4. Whisk together wet ingredients in seperate bowl.
  5. Pour wet ingredients into dry slowly while mixing with spatula.
  6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
  7. Bake for 18 minutes and remove to cool, enjoy!.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.