Healthy Breakfast Cookies. These breakfast cookies are jam-packed with healthy ingredients and are sweetened naturally, without any added sugar or oil. If you can imagine something between a chocolate chip cookie and a. These breakfast cookies are a great make ahead healthy option that are also super portable!

Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. To make them even healthier, try substituting fresh blueberries for dried cranberries. Gluten-free healthy breakfast cookies made with peanut butter and old-fashioned oats. You can cook Healthy Breakfast Cookies using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Cookies

You need of first, mix together..
You need 1 cup of Organic Blue Agave Nectar.
It's 1 cup of Brown Sugar.
It's 1 cup of Butter, softened.
It's 1 cup of Unsweetened Applesauce.
Prepare 2 tsp of Baking Soda.
You need 1 tbsp of Ground Cinnamon.
Prepare 1 tbsp of Vanilla Extract.
You need 1 tsp of Baking Powder.
It's 1 tsp of Sea Salt, finely ground.
You need 4 of Eggs, large.
Prepare 6 1/2 cup of Six-grain cereal (like old-fashioned Oats) uncooked.
Prepare 2 1/4 cup of Flour, all-purpose or Whole Wheat.
Prepare 2 cup of raisins, nuts or dark chocolate chips.
It's 1/2 cup of flaxseed meal, optional.

Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! So, yes, they are like a cookie-version of banana bread and energy bites and granola bars, and YES, they are as oaty and wholesome and delicious as they look. These healthy breakfast cookies are loaded with oats, peanut butter, and raisins- they're a dream come true!

Healthy Breakfast Cookies step by step

Mix first nine ingredients together well.
Add in eggs, one at a time, until mixed in well..
Add in Six-grain cereal, 2 cups at a time and mix well..
mix in flour and any optional ingredients and finish mixing.
cover and refrigerate for 10 - 20 minutes..
Preheat oven to 375°F..
Place Parchment onto a cookie sheet (or lightly spray with Olive oil).
Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down..
Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies..

Grab your glass of milk and watch how these cookie come together for a nutritious. It means your healthy peach oatmeal breakfast cookies have the same sweetness level as muffins It's time to enjoy your healthy breakfast cookies! And when you make your own, remember to snap. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Oatmeal Cookie.