How to Prepare Appetizing L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. It's 1 tbsp of FUNNEL / ANISEEDS..
2. You need 1/2 tsp of CUMMINS SEEDS.
3. It's 1 of TOMATO.
4. You need 5 of GREEN CHILLY.
5. It's 2 tbsp of OIL.
6. You need 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. You need 1/4 tbsp of THYME.

Sabudana Khichdi is usually eaten during fast but you can also enjoy it anytime as a light and Just be careful its important that sabudana should not have extra water, otherwise khichdi will be soggy. Sabudana Khichadi: Sabudana khichdi is a very light snack. It is very tasty,delicious and energetic dish. It"s a complete meal,with nuts, fibers. and all nutrition.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Spicy Sabudana Khichadi is a delicious Indian recipe served as a Snacks.