Healthy Blueberry Oatmeal Muffins. These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined sugar, you can feel good eating one! Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry muffins!
Dairy free, gluten free and packed with nutritious ingredients! Healthy blueberry oatmeal muffins + low calorie + moist and tender = math I love! You'll skip the refined granulated sugar and sweeten your ultimate healthy blueberry Although you can find it at many health-oriented grocery stores, I buy mine online here because that's the best price I've found. You can have Healthy Blueberry Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Healthy Blueberry Oatmeal Muffins
- Prepare 1 cup of Fat free vanilla yogurt or plain fat free yogurt.
- You need 1 cup of Old fashioned oats.
- You need 2 of Egg whites, slightly beaten.
- Prepare 1/4 cup of Canola oil.
- It's 1/2 cup of Packed brown sugar.
- It's 1 1/3 cup of flour.
- You need 1 tsp of Baking soda.
- Prepare 1 tsp of Cinnamon.
- Prepare 1/4 tsp of salt.
- Prepare 1 cup of Fresh blueberries or frozen(do not thaw).
These healthy blueberry muffins are made with whole wheat flour and oatmeal for a lighter take on the classic recipe. These Healthy Blueberry Oatmeal Muffins are perfect for on the go! Loaded with whole grains, fiber, protein and juicy berries! This recipe was first posted on The Recipe Critic.
Healthy Blueberry Oatmeal Muffins instructions
- Heat oven to 400.
- In small bowl mix yogurt and oats. In large bowl mix egg, oil, and brown sugar. Stir in flour baking soda, cinnamon, and salt..
- Next add yogurt, oat mixture (batter will be lumpy) gently stir in blueberries. Divide batter among 12 muffin cups..
- Bake 18 to 20 minutes or until golden brown..
As much as I love Christmas, I always secretly get so excited when the tree comes down, the decorations go away, and. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. To get that fresh-out-of-the-oven taste, warm muffins in the microwave. Healthy blueberry oatmeal muffins with an oatmeal streusel topping. Made with whole wheat flour, coconut oil and sweetened with honey.