Recipe: Delicious Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). Feel free to use any type of salt, although I prefer to use Kala Namak salt. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool!

The recipe was inspired by one in Better Homes and Gardens magazine. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight). Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. You can have Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. Prepare 1 of medium firm tofu (19OZ).
2. It's 1 packet of mushrooms (250 grams).
3. Prepare 3 of chopped carrots.
4. Prepare 2 tsp of finely chopped ginger.
5. You need 1 cup of chopped leek.
6. Prepare of Chopped scallions.
7. Prepare 1 tbsp of sesame oil.
8. It's 1/4 cup of toasted pecans.
9. Prepare of For the glazed:.
10. Prepare 1 tbsp of sesame oil.
11. You need 3 tbsp of soy sauce.
12. You need 1 1/2 tbsp of brown sugar.
13. You need 2 tbsp of corn starch.
14. It's 1 tbsp of water.
15. You need 1 tbsp of minced ginger.
16. It's 1 clove of minced garlic.

Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Loaded with Scramble Tofu "eggs", hearty potato hash, spicy soyrizo, wilted baby spinach, and delicious cashew "mozzarella cheese", this Vegan Breakfast Quesadilla is the perfect way to start your day! While you're here, why not check out these dishes that pair perfectly with these quesadillas: Tofu scramble is a simple, creative and thoroughly enjoyable recipe was originally part of my "Beginner's Survival Guide" cooking series. Tofu scramble also makes a great breakfast for my non-vegan friends who are usually in awe with this fine substitute for eggs.

Glazed tofu scramble (vegan & gluten-free) step by step

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Good food does not need to compromise. This tofu scramble recipe with black beans is a vegan breakfast idea that's simple and delicious: just a few simple ingredients bring big flavor. Ironically, in my last post about recipe inspiration I said we didn't find much inspiration from traditional cookbooks. Vegan silken tofu scramble is perfect for breakfast, brunch, or maybe just the filling for a warm sandwich on a winters day. I'm noticing vegan scrambled egg popping up on more and more cafe menus, hurrah for vegans, people are realising this is the best substitute in the world to actual eggs!