Recipe: Delicious Healthy Oats Moong Dal Pancakes

Healthy Oats Moong Dal Pancakes.

You can cook Healthy Oats Moong Dal Pancakes using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Oats Moong Dal Pancakes

1. You need 1 bowl of oat poha.
2. It's 1/2 bowl of moong Dal flour.
3. You need 1/2 bowl of Chopped simala mirch.
4. You need 1/2 bowl of Chopped tomato.
5. Prepare 1 spoon of green chilli paste.
6. Prepare 1 of /2 spoon black pepper powder.
7. You need 1 pinch of hing.
8. You need 2 spoon of rawa (sugi).
9. You need 1/2 spoon of ginger paste.
10. You need 1/2 spoon of red chilli powder.
11. You need 4 spoon of Oil for shallow fry.
12. You need 1/2 bowl of curd.
13. You need 1/2 spoon of salt.
14. Prepare 1/2 bowl of water.

Healthy Oats Moong Dal Pancakes step by step

1. Grind the oat poha in the mixer. Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake..
2. Batter Rest for 10 minutes. Heat the nonstick tawa and spread the batter pan in a circular motion.
3. Sprinkle the oil on the pancake and cook both side on the medium flame..
4. Oat pan cake is ready serve with sauce and chatany..