Easiest Way to Prepare Perfect Oatmeal Pancakes (Vegan)

Oatmeal Pancakes (Vegan).

You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal Pancakes (Vegan)

1. You need 2 cup of Quick Rolled Oats.
2. You need 1 tsp of Baking Powder.
3. Prepare 1 tsp of Baking Soda.
4. You need 1/2 tsp of Himalayan Salt.
5. It's 2 tbsp of Ground Flax Seed.
6. Prepare 1 cup of Apple Sauce.
7. It's 2 tsp of Vanilla.
8. It's 2 tbsp of Coconut Oil.
9. It's 1 1/2 cup of Almond Milk unsweetened.
10. You need 1 tbsp of Apple Cider Vinegar.
11. It's 2 tbsp of Honey.

Oatmeal Pancakes (Vegan) instructions

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.