Recipe: Appetizing Healthy Mushroom Au Gratin with Tofu Sauce

Healthy Mushroom Au Gratin with Tofu Sauce.

You can cook Healthy Mushroom Au Gratin with Tofu Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Mushroom Au Gratin with Tofu Sauce

1. Prepare 1 block of Tofu (firm or silken).
2. You need 1 tbsp of ●Japanese dashi soup base.
3. You need 1 tbsp of ●Soy sauce.
4. It's 1 dash of ●Salt.
5. Prepare 1 tbsp of ●White miso (sweet).
6. You need 1/2 of Onion.
7. You need 1 bunch of Shimeji mushrooms.
8. Prepare 2 bunch of Spinach (optional).
9. You need 1 of Melting cheese※ (optional).
10. You need 1 of Powdered parsley (optional).

Healthy Mushroom Au Gratin with Tofu Sauce instructions

1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container)..
2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!.
3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned..
4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!.